HOURS
| Open Seven Days |
| Sun | 8am-9pm |
| Mon-Thu | 7am-9pm |
| Fri-Sat | 7am-10pm |
$1.00 Coffee!
Hot or iced, tax included!
(Takeout only)
Cranberry Pecan French Toast Layered with Warm Cream Cheeses
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We Have a Blog!
Want to know what to read next? Wondering what cool new records we just got in? Trying to distract yourself from your dissertation? Let Atticus occupy your thoughts! Check it out now! |
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Our Current Art Exhibit "Recent Works" Photography and Paintings by John Miller
Our current art exhibit is by local artist John Miller, and is entitled "Recent Works". The exhibit will be on display until June 16, and will be viewable in the cafe during business hours. Come join us! |
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Atticus Now Carries Vinyl Records!
We are going retro! Atticus now carries vinyl records! We're starting small but the more YOU buy, the more WE can stock! Tell us your musical interests by dropping us a line at
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Now Available at Atticus! Artisan Chocolates from Chuao
Chuao chocolate bars from California are now available at Atticus! Choose from five delicious flavors, including Salted Chocolate Crunch, Spicy Maya, and Maple Bacon. They make a perfect treat for yourself, or a great gift for any occasion. Try them all! |
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The Big Hardcover Sale: 15% Off Good news! Our entire stock of trade hardcovers is now 15% off. Choose from fiction, history, biography, science...the list goes on. (The only books excluded are children's and bargain books). We get new titles in every day, so come in and check them out!
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Atticus Featured in New Haven Register
The New Haven Register just published a great interview with Atticus chef and general manager Ben Gaffney! Click here to read more, watch videos of the man in action, and find out how to prepare some of our favorite recipes! |
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Young Customer's First Steps
A young customer takes her very first steps in the literary wonderland that is Atticus. This video was sent to us by her father. Click here to watch it on Youtube. |
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Food for Thought
"Black as the Devil, hot as Hades, pure as an angel, sweet as love." -- Talleyrand on the perfect cup of coffee
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